- Recipes Home
- Interest Groups
Spicy Spud Doughnuts Recipe
|All purpose flour||4 Cup (64 tbs)|
|Baking powder||2 Tablespoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Packed brown sugar||1 Cup (16 tbs)|
|Potatoes||1 1⁄2 Cup (24 tbs), mashed|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Shortening||2 Tablespoon, melted|
|Cooking oil/Shortening||2 Cup (32 tbs) (For Deep-Fat Frying)|
Serving size: Complete recipe
Calories 8141 Calories from Fat 5021
% Daily Value*
Total Fat 568 g874%
Saturated Fat 92 g459.8%
Trans Fat 3.9 g
Cholesterol 678.3 mg
Sodium 2840.5 mg118.4%
Total Carbohydrates 697 g232.2%
Dietary Fiber 23.7 g94.7%
Sugars 239.9 g
Protein 89 g177.3%
Vitamin A 22.2% Vitamin C 126.5%
Calcium 303.1% Iron 191.5%
*Based on a 2000 Calorie diet
Beat eggs and brown sugar till thick.
Stir in cooled potatoes, evaporated milk, and melted shortening.
Gradually add the dry ingredients to potato mixture, stirring till combined.
Cover and chill at least 3 hours.
Roll dough, half at a time, on well-floured surface to 3/8 inch thickness.
Cut with floured 2 1/2-inch doughnut cutter; chill 15 minutes.
Fry in deep hot fat (365°) for 1 to 1 1/2 minutes per side, turning once.