Spicy Spinach and Salmon Gremolata Recipe Video
Ingredients
| Baby spinach | 1 Bunch (100 gm) (for spicy spinach) | |
| Olive oil | 1 Tablespoon (for spicy spinach) | |
| Garlic | 3 Clove (15 gm), minced (for spicy spinach) | |
| Tomatoes | 2 Large, roughly chopped (for spicy spinach) | |
| Red pepper | 1 Teaspoon, crush (for spicy spinach) | |
| Lemon zest | 1 Teaspoon (for spicy spinach) (Optional) | |
| Orange zest | 1 Tablespoon (for gremolata (1 part)) | |
| Parsley | 2 Tablespoon (for gremolata (2 part)) | |
| Pine nut | 1 Tablespoon, toasted (for gremolata) | |
| Salt | 1 Teaspoon (for gremolata) | |
| Pepper | 1 Teaspoon (for gremolata) |
Nutrition Facts
Serving size
Calories 190 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1055.3 mg44%
Total Carbohydrates 16 g5.4%
Dietary Fiber 5.6 g22.4%
Sugars 6.2 g
Protein 5 g10.2%
Vitamin A 128.4% Vitamin C 129.1%
Calcium 12.1% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
1. For spicy spinach, in a pan take some water, bring it to a boil.
2. Add spinach in hot water. Wait for 2-3 minutes, and then drain and squeeze out water from it. Chop.
3. In a pan heat some olive oil and sauté garlic in it.
4. Throw in spinach and mix well. Insert tomatoes, sprinkle lemon zest and red pepper on top. Toss it well and cook until tender.
5. For gremolata in a small bowl, combine garlic, lemon zest, orange zest, and parsley.
6. Sprinkle some olive oil, pine nuts, salt and pepper on top. Mix it well.
SERVING
7. Serve gremolata on top of grilled salmon, spicy spinach, and green salad.
TIPS
You may also add mint while preparing gremolata.
Chef
