Spicy Spiked Apple Pie Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Basic Piecrust | ||
| Pie filling | 20 Ounce, undrained | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1 sweet eating orange, seeded, peeled and diced | ||
| Vanilla | 1 Teaspoon | |
| Brandy | 2 Tablespoon | |
| Arrowroot | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Pumpkin pie spice | 1 1/2 Teaspoon | |
Directions
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.In an 8 inch pie plate, put the basic piecrust.
3.Mix apples, raisins, orange, vanilla, arrowroot, salt, pumpkin pie spice and brandy.
4.Pour the filling into the pie crust and secure just the filling with aluminum foil.
5.Bake for 30- 40 minutes until the crust turns brown.
SERVING
6.Serve the pie in a dish.
1.Preheat the oven to 425 degrees.
MAKING
2.In an 8 inch pie plate, put the basic piecrust.
3.Mix apples, raisins, orange, vanilla, arrowroot, salt, pumpkin pie spice and brandy.
4.Pour the filling into the pie crust and secure just the filling with aluminum foil.
5.Bake for 30- 40 minutes until the crust turns brown.
SERVING
6.Serve the pie in a dish.
Chef
