Spicy Spareribs Recipe
Ingredients
| Pork spareribs/Beef ribs | 4 Pound | |
| Paprika | 1 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Pepper | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1317 Calories from Fat 972
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 40.6 g202.8%
Trans Fat 0 g
Cholesterol 352 mg117.3%
Sodium 744.9 mg31%
Total Carbohydrates 4 g1.3%
Dietary Fiber 2.3 g9.3%
Sugars 0.7 g
Protein 77 g154%
Vitamin A 54.4% Vitamin C 7.2%
Calcium 17.4% Iron 29.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 450° F.
MAKING
2. In a shallow roasting pan,place ribs in a single layer with their meaty side upside down.
3. Roast the meat for 30 minutes.
4. Remove the fat.
5. Mix the remaining ingredients.
6. Sprinkle these over the ribs evenly.
7. Reduce the temperature of the oven to 350°F.
8. Roast the meaty side upwards for 1/2 - 1 hour or longer.
SERVING
9. Serve spicy spareribs sprinkled with hot pepper.
Chef
