Easy Spicy Spareribs Recipe
Ingredients
| Ground cloves | 2 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Ground allspice | 2 Teaspoon | |
| Celery seed | 4 Teaspoon | |
| Celery salt | 4 Teaspoon | |
| 1 1/2 cups tarragon vinegar | ||
| White sugar | 2 Cup (16 tbs) | |
| 2 teaspoons red coloring | ||
| Pimientos | 1/4 Cup (16 tbs), canned | |
| Salt | To Taste | |
Directions
Cook for one hour, and, while hot, run the mixture through a coarse sieve, or food mill.
Pour over the browned spareribs, and place in a 400° oven.
Be sure and put them in a covered pan or roaster.
Bake for 1 1/2 hours.
When done, pour 1/2 cup of sweet Sherry over them.
Pour over the browned spareribs, and place in a 400° oven.
Be sure and put them in a covered pan or roaster.
Bake for 1 1/2 hours.
When done, pour 1/2 cup of sweet Sherry over them.
Chef
