Spicy Spareribs Recipe

You might be anxious by looking at the ingredients in this Spicy Spareribs. But, trust me, Spicy Spareribs cannot get any better. Tastes awesome!




 Lean small spareribs4 Pound
 Sherry1⁄2 Cup (8 tbs)
 Pineapple juice1⁄2 Cup (8 tbs)
 Cloves1⁄2 Teaspoon, ground
 Brown sugar1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), crushed
 Mustard2 Teaspoon
 Apricot jam1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 7113 Calories from Fat 5066

% Daily Value*

Total Fat 563 g866.2%

Saturated Fat 167.9 g839.3%

Trans Fat 4.3 g

Cholesterol 1905.3 mg

Sodium 2431.2 mg101.3%

Total Carbohydrates 132 g44%

Dietary Fiber 2 g8%

Sugars 111.2 g

Protein 382 g764.8%

Vitamin A 0.3% Vitamin C 94.8%

Calcium 42.3% Iron 152.5%

*Based on a 2000 Calorie diet


Place ribs on a rack in a roasting pan, and sprinkle with salt and pepper.
Place in a hot oven (400 °F.) for 20 minutes or so, to render off excess fat.
Place ribs in crock cooker.
Blend together remaining ingredients, and pour over ribs.
Cover and cook at Low heat for 7 to 9 hours, or until meat is very tender.
Drain off excess fat, and serve cooking sauce over ribs.