Spicy Spaghetti Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Ground beef | 1 Pound | |
| Sausage package | 1 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Tomato juice | 1 Can (10oz) | |
| Tomato Paste | 2 Can (10oz) | |
| Sugar | 1 Tablespoon | |
| Parsley flakes | 1 Tablespoon, dried | |
| Salt | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooked spaghetti | ||
| Grated Parmesan cheese | ||
Directions
1 Crumble ground beef and sausage into 3-quart glass casserole. Stir in onion and garlic; cover with glass lid.
2 Microwave for 10 to 12 minutes on HIGH or until meat is cooked; drain. Stir in remaining ingredients; except spaghetti and cheese; recover.
3 Microwave for 30 to 35 minutes on 5 (MEDIUM) or until hot (about 160°R). Serve on hot spaghetti; top with Parmesan cheese. About 8 Servings
2 Microwave for 10 to 12 minutes on HIGH or until meat is cooked; drain. Stir in remaining ingredients; except spaghetti and cheese; recover.
3 Microwave for 30 to 35 minutes on 5 (MEDIUM) or until hot (about 160°R). Serve on hot spaghetti; top with Parmesan cheese. About 8 Servings
Chef
