Spicy Spaghetti Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Servings4Cuisine
Main IngredientInterest Group

Ingredients

 Ground beef1 Pound
 Bulk pork sausage12 Ounce (1 Package)
 Chopped onions1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), finely chopped
 Tomato juice32 Ounce (1 Can)
 Tomato paste12 Ounce (2 Cans, 6 Ounce Each)
 Sugar1 Tablespoon
 Dried parsley flakes1 Tablespoon
 Salt1 Teaspoon
 Ground oregano1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Cooked spaghetti1 Cup (16 tbs)
 Grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 852 Calories from Fat 515

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 22.6 g112.9%

Trans Fat 0 g

Cholesterol 172.8 mg

Sodium 1353.5 mg56.4%

Total Carbohydrates 47 g15.5%

Dietary Fiber 8.6 g34.4%

Sugars 24.9 g

Protein 45 g90.8%

Vitamin A 60.6% Vitamin C 116%

Calcium 33.8% Iron 55.6%

*Based on a 2000 Calorie diet

Directions

1 Crumble ground beef and sausage into 3-quart glass casserole. Stir in onion and garlic; cover with glass lid.
2 Microwave for 10 to 12 minutes on HIGH or until meat is cooked; drain. Stir in remaining ingredients; except spaghetti and cheese; recover.
3 Microwave for 30 to 35 minutes on 5 (MEDIUM) or until hot (about 160°R). Serve on hot spaghetti; top with Parmesan cheese. About 8 Servings
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