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Spicy Soy Apple Chicken Recipe
|Soy sauce||1 Cup (16 tbs)|
|Frozen apple juice concentrate||6 Ounce, thawed and undiluted (1 Can)|
|Dry mustard||1 1⁄2 Teaspoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Ground cloves||3⁄4 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Broiler fryer chickens||3 , quartered|
Serving size: Complete recipe
Calories 6923 Calories from Fat 4092
% Daily Value*
Total Fat 454 g699%
Saturated Fat 129.7 g648.7%
Trans Fat 0 g
Cholesterol 2249.8 mg
Sodium 16528 mg688.7%
Total Carbohydrates 99 g33%
Dietary Fiber 5.3 g21.2%
Sugars 71.3 g
Protein 577 g1153.4%
Vitamin A 84.6% Vitamin C 92.7%
Calcium 45.1% Iron 193.7%
*Based on a 2000 Calorie diet
In small bowl, combine mustard, ginger, cloves and garlic powder.
Add 1/4 cup of soy-apple liquid to spice mixture; blend thoroughly.
Stir spice mixture into remaining liquid in saucepan and bring to boil over medium heat.
Place chicken in large shallow glass dish.
Pour marinade over chicken; turn to coat with marinade.
Cover and refrigerate at least 8 hours or overnight.
Drain chicken; reserve marinade.
Lightly oil grid.
Grill chicken, on covered grill, over medium-hot briquets 1 to 1 1/2 hours or until fork-tender, turning and brushing with marinade every 15 minutes.