Spicy Southwestern Salad Recipe
Ingredients
| Yellow squash | 1 Cup (16 tbs), cut into pieces | |
| Jicama | 1/2 Cup (16 tbs), cut into pieces | |
| Apple | 1 Small, cut into pieces | |
| Onion | 2 Tablespoon, sliced | |
| Lettuce leaves | 8 | |
| 1/4 cup spicy mixed vegetable juice | ||
| 1 tablespoon balsamic or red wine vinegar | ||
| Parsley | 1 1/2 Teaspoon, chopped | |
| Olive oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
Directions
1. In medium bowl combine first 4 ingredients; mix well. Line serving platter with lettuce leaves; top with squash mixture.
2. In blender combine remaining ingredients and process until smooth. Pour over salad.
2. In blender combine remaining ingredients and process until smooth. Pour over salad.
Chef
