Spicy Southwest Seared Scallops Recipe
Ingredients
| Sea scallops | 2 Pound | |
| Ground coriander | 1 Tablespoon | |
| Ground cumin | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Ground thyme | 1/2 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Vegetable oil | 1 Tablespoon, divided |
Directions
1. Drain scallops well; pat dry with paper towels.
2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops.
2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops.
Chef
