Fried Prawn Balls Soup with Vegetables Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient, Interest Group

Ingredients

 Red chili sauce2 Teaspoon (Ching'S Secret)
 Soy sauce1 Teaspoon (Ching’S Secret)
 Water/Chicken stock/ fish stock4 Cup (64 tbs)
 Sesame oil1⁄4 Teaspoon
 Carrot1⁄2 Cup (8 tbs), sliced
 Cabbage1⁄2 Cup (8 tbs), sliced
 Salt To Taste
 Pepper To Taste
 Corn flour2 Tablespoon
 Prawn6 Tablespoon
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 939.9 mg39.2%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.2 g16.7%

Sugars 4.7 g

Protein 21 g41.3%

Vitamin A 219.4% Vitamin C 27.6%

Calcium 6.3% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Mix the prawn mince with egg and corn flour, turn the mixture into small bite sized balls boil to cook and drain.
Pour 4 cups of water/chicken stock/fish stock in pan, add vegetables, sauces and heat on a medium flame. Let it boil, adjust the seasonings, add sesame oil and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Editors Review

Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great!
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