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Spicy Smoked Duck Recipe
|Frozen duckling||5 Pound, thawed|
|Lite soy sauce||1⁄4 Cup (4 tbs)|
|Liquid smoke seasoning||1 Teaspoon|
|Fennel seed||1⁄2 Teaspoon, well crushed|
|Ground cloves||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 4657 Calories from Fat 2224
% Daily Value*
Total Fat 247 g379.4%
Saturated Fat 66.3 g331.6%
Trans Fat 0 g
Cholesterol 3084.5 mg
Sodium 4242.4 mg176.8%
Total Carbohydrates 15 g4.9%
Dietary Fiber 1.2 g5%
Sugars 8.7 g
Protein 560 g1120.8%
Vitamin A 0.1% Vitamin C 107.6%
Calcium 21.5% Iron 413.7%
*Based on a 2000 Calorie diet
Wash duckling; drain and gently pat dry with paper towels.
Combine lite soy sauce, liquid smoke, fennel, pepper and cloves.
Brush body cavity with sauce mixture.
Place duckling, breast side up, on rack in roasting pan.
Roast at 425 °F.1 hour.
Reduce oven temperature to 350°F.
Continue roasting 45 minutes, or until tender.
Brush skin of duckling several times with sauce mixture during last 30 minutes of cooking time.
Let stand 15 minutes before carving.