Spicy Skillet Dinner Recipe
Ingredients
| 1 10-ounce package frozen lima beans | ||
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| 2 4-ounce cans Vienna sausages, drained | ||
| 1 13-ounce can baked beans in tomato sauce | ||
| Red kidney beans | 1 15 Ounce, drained | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| 1/2 cup catchup | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
Directions
About 20 minutes before serving:
1. In saucepan cook lima beans as package label directs until fork-tender.
2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot.
3. Add drained lima beans, baked beans, kidney beans, salt, pepper, mustard, catchup, brown sugar, and chili powder. Cook, stirring occasionally, about 10 minutes, or until hot and bubbly. Serve at once, right from skillet.
1. In saucepan cook lima beans as package label directs until fork-tender.
2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot.
3. Add drained lima beans, baked beans, kidney beans, salt, pepper, mustard, catchup, brown sugar, and chili powder. Cook, stirring occasionally, about 10 minutes, or until hot and bubbly. Serve at once, right from skillet.
Chef
