Spicy Singapore Prawns Recipe
Ingredients
| Bean thread package | 1 | |
| Rice wine vinegar | 1 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 tablespoon peanut or vegetable oil | ||
| Shrimp | 20 Large, deveined | |
| Garlic | 2 Tablespoon, minced | |
| Green onion | 2 Tablespoon, chopped | |
| Cilantro | 1 Tablespoon, chopped | |
| Red pepper flakes | 2 Teaspoon, dried | |
| White wine | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| 1/2 cup butter, cut in pieces and chilled | ||
Directions
BRING A LARGE PAN of water to a boil, add the bean thread noodles, and cook until tender, about 5 minutes.
Meanwhile, combine 1 cup of the vinegar with the sugar and water in a large bowl and stir until the sugar is dissolved.
Drain the cooked noodles, add them to the vinegar mixture, and toss to coat well.
Set aside to marinate; keep warm.
HEAT THE OIL in a large skillet over high heat.
Add the shrimp and cook for about 1 minute, then stir in the garlic, green onion, cilantro, and red pepper flakes.
Add the wine, the remaining 1/4 cup of rice wine vinegar, and the soy sauce and bring just to a boil.
Add the butter pieces and stir to slowly incorporate into the sauce.
Remove from the heat and taste for seasoning, adding more soy sauce or red pepper flakes to taste.
DRAIN THE WARM NOODLES, discarding the marinade, and divide them among 4 shallow bowls.
Arrange the shrimp on the noodles, spoon the sauce over them, and serve immediately.
Meanwhile, combine 1 cup of the vinegar with the sugar and water in a large bowl and stir until the sugar is dissolved.
Drain the cooked noodles, add them to the vinegar mixture, and toss to coat well.
Set aside to marinate; keep warm.
HEAT THE OIL in a large skillet over high heat.
Add the shrimp and cook for about 1 minute, then stir in the garlic, green onion, cilantro, and red pepper flakes.
Add the wine, the remaining 1/4 cup of rice wine vinegar, and the soy sauce and bring just to a boil.
Add the butter pieces and stir to slowly incorporate into the sauce.
Remove from the heat and taste for seasoning, adding more soy sauce or red pepper flakes to taste.
DRAIN THE WARM NOODLES, discarding the marinade, and divide them among 4 shallow bowls.
Arrange the shrimp on the noodles, spoon the sauce over them, and serve immediately.
Chef
