Low Carb Spicy Red Peppers and Shrimp Recipe Video
This Recipe on how to make Spicy shrimp with red pepper. Try this and you will be in love with this dish.
Ingredients
For the Dressing
2 tbsp Sesame Oil
2 Tbsp Low Sodium Soy Sauce
1tbsp Chile Paste ( Add more if you like to make it more spicy)
For Stir Fry
4 Stems green onion
12 Raw Shrimp (do not use already cooked shrimp)
1 Tbsp oil
1 Whole Red Bell Pepper (chopped)
Directions
Mix all the ingredients for the dressing together and set aside.
In a wok add the oil then the shrimp and cook for about 4 minutes. Turn the shrimp at the half way point for even cooking.
Add the Red peppers, green onions and cilantro and cook for 1 minute more.
Remove stir fry from head and pour sesame mixture over the shrimp and vegetables.
Serve immediately.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
In a wok add the oil then the shrimp and cook for about 4 minutes. Turn the shrimp at the half way point for even cooking.
Add the Red peppers, green onions and cilantro and cook for 1 minute more.
Remove stir fry from head and pour sesame mixture over the shrimp and vegetables.
Serve immediately.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Editors Review
Looking for a yummy appetizer recipe that is also healthy and easy to make? Then watch this video by LowCarb360 and learn to make a delicious shrimp appetizer that has fewer than 30 carbs. Enjoy!Chef
