Spicy Shrimp Salad With Mango Dressing Recipe
Ingredients
| Mango -€“ 1 number | ||
| Lemon juice | 2 Tablespoon | |
| Shrimp | 1 pound | |
| Chicken stock | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Hot-pepper sauce - 1/4 teaspoon | ||
| Pineapple | 1 1/2 Cup (16 tbs), chopped | |
| Tomatoes | 1 Cup (16 tbs) | |
| Red onion -€“ 1 number, thinly sliced | ||
| Kale leavesn - 2 cups, tor | ||
Directions
MAKING
1. Peel and cut the flesh away from the pit of the mango
2. Puree the mango and lemon juice together in a blender or food processor.
3. In a large nonstick frying pan over medium-high heat, mix the shrimp, stock, chili powder, and hot -pepper sauce and stir to mix well.
4. Cook for about 3 minutes or until the shrimp are well coated with the seasonings.
5. Remove from the heat and add the pineapple, tomatoes, and onions.
SERVING
6. In a large platter arrange the kale and spoon the salad onto the greens.
7. Drizzle with the mango puree.
1. Peel and cut the flesh away from the pit of the mango
2. Puree the mango and lemon juice together in a blender or food processor.
3. In a large nonstick frying pan over medium-high heat, mix the shrimp, stock, chili powder, and hot -pepper sauce and stir to mix well.
4. Cook for about 3 minutes or until the shrimp are well coated with the seasonings.
5. Remove from the heat and add the pineapple, tomatoes, and onions.
SERVING
6. In a large platter arrange the kale and spoon the salad onto the greens.
7. Drizzle with the mango puree.
Chef
