Spicy Shrimp Curry Recipe Video
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Red onion | 1 Large, thinly sliced | |
| Curry leaves | 5 Medium | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Green chilies | 4 Medium, slit | |
| Turmeric powder | 1 Teaspoon | |
| Coriander powder | 1 Tablespoon | |
| Chili powder | 1 Teaspoon (to taste) | |
| Tomato puree | 1 Can (10 oz) | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Teaspoon (to taste) | |
| Water | 1 Cup (16 tbs) | |
| Shrimp | 1 Pound, peeled, deveined, blanched |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 1409.4 mg58.7%
Total Carbohydrates 42 g13.9%
Dietary Fiber 11.3 g45.3%
Sugars 21.2 g
Protein 52 g104.9%
Vitamin A 46.9% Vitamin C 217.8%
Calcium 25% Iron 61.6%
*Based on a 2000 Calorie diet
Directions
1.Heat a non stick pan, and add the vegetable oil.
2. Add the sliced onion, curry leaves, ginger and the garlic paste. Sauté for some time until the onions are translucent and the ginger and garlic is cooked.
3.Spinkle in the turmeric and the coriander powder. Stir. Add a little water if the spice mixture tends to stick.
4.Pour in the tomato sauce and water.
5.Add the shrimp.
6.Season with salt and pepper. Stir to mix everything well.
7.Let it simmer for 20 minutes.
SERVING
8.Serve hot with steamed white rice or with your favorite bread.
TIPS
Depending on whether you are using fresh or frozen shrimp, adjust the time of cooking.
Chef
