Spicy Shrimp and Spaghetti Bake Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 3 Tablespoon | |
| Tomato sauce | 3 Can (10oz) | |
| Whole tomatoes | 1 Can (10oz), chopped | |
| 1 pound medium shrimp, shelled and cleaned | ||
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Red pepper | 1/8 Teaspoon, crushed | |
| Spaghetti package | 1 , cooked, drained | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
Directions
Set Power Select at HIGH.
In 3-quart casserole dish, combine green pepper, onion and butter; heat, covered, 3 to 4 minutes.
Stir in tomato sauce, tomatoes, shrimp, Worcestershire sauce, salt and red pepper.
Heat, covered, 3 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 3 to 4 minutes or until shrimp is almost done.
Stir in spaghetti and 1/2 cup cheese; combine thoroughly.
Top with remaining cheese.
Set Power Select at MEDIUM-HIGH.
Heat, uncovered, 5 to 7 minutes or until heated through.
In 3-quart casserole dish, combine green pepper, onion and butter; heat, covered, 3 to 4 minutes.
Stir in tomato sauce, tomatoes, shrimp, Worcestershire sauce, salt and red pepper.
Heat, covered, 3 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 3 to 4 minutes or until shrimp is almost done.
Stir in spaghetti and 1/2 cup cheese; combine thoroughly.
Top with remaining cheese.
Set Power Select at MEDIUM-HIGH.
Heat, uncovered, 5 to 7 minutes or until heated through.
Chef
