Spicy Shrimp and Spaghetti Bake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Butter3 Tablespoon
 Tomato sauce24 Ounce (3 Cans Of 8 Ounce Each)
 Canned whole tomatoes16 Ounce, chopped and drained (1 Can)
 Medium shrimp1 Pound, shelled and cleaned
 Worcestershire sauce1 Tablespoon
 Salt1 Teaspoon
 Crushed red pepper1⁄8 Teaspoon
 Spaghetti8 Ounce, cooked, drained (1 Package)
 Grated parmesan cheese3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 678

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 41.8 g209.1%

Trans Fat 0 g

Cholesterol 868.5 mg289.5%

Sodium 4888.8 mg203.7%

Total Carbohydrates 284 g94.6%

Dietary Fiber 21.3 g85.3%

Sugars 42.9 g

Protein 179 g358.8%

Vitamin A 188.2% Vitamin C 336.8%

Calcium 166.7% Iron 179.8%

*Based on a 2000 Calorie diet

Directions

Set Power Select at HIGH.
In 3-quart casserole dish, combine green pepper, onion and butter; heat, covered, 3 to 4 minutes.
Stir in tomato sauce, tomatoes, shrimp, Worcestershire sauce, salt and red pepper.
Heat, covered, 3 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 3 to 4 minutes or until shrimp is almost done.
Stir in spaghetti and 1/2 cup cheese; combine thoroughly.
Top with remaining cheese.
Set Power Select at MEDIUM-HIGH.
Heat, uncovered, 5 to 7 minutes or until heated through.
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