Spicy Shrimp and Noodles Recipe


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Water2 Cup (32 tbs)
 Soy sauce2 Tablespoon
 Ground ginger1 Teaspoon
 Crushed red pepper1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Oriental-flavor ramen noodle soup mix6 Ounce (Or Chicken Flavor, 2 Packages, 3 Ounce Each)
 Medium shrimp1 Pound, shelled and deveined
 Frozen oriental mixed vegetables1 Cup (16 tbs)
 Green onions1 Cup (16 tbs), cut in 2-inch pieces
 Toasted sesame seeds2 Tablespoon (For Garnish)
 Lemon peel1 Teaspoon, cut into very thin strips (For Garnish)
 Orange peel1 Teaspoon, cut into very thin strips (For Garnish)

Nutrition Facts

Serving size

Calories 374 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 196.4 mg

Sodium 3252.4 mg135.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 3.4 g13.5%

Sugars 3.1 g

Protein 32 g63.7%

Vitamin A 33.5% Vitamin C 26%

Calcium 16.3% Iron 35.7%

*Based on a 2000 Calorie diet


1. In a large saucepan or a soup pot, combine first 6 ingredients and 1/2 packet of noodle seasoning. Give a good stir.
2. Place on medium high heat and bring to a boil, stirring frequently.
3. To the boiling liquid, add remaining ingredients except the sesame seeds and citrus peels.
4. Once the liquid comes to a boil again, reduce the heat.
5. Let simmer for 5 minutes, stirring occasionally.
6. Turn off heat when the shrimp are pinch and noodles are tender.

7. Ladle Spicy Shrimp and Noodles into bowls.
8. Garnish with sesame and citrus peel.
9. Enjoy hot.