Spicy Shrimp and Noodles Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Red pepper | 1 Teaspoon, crushed | |
| Garlic powder | 1/4 Teaspoon | |
| Chicken package | 2 | |
| Shrimp | 1 pound | |
| Frozen Oriental-style mixed vegetables - 1 cup | ||
| Green onions - 1 cup, cut in 2-inch pieces | ||
| Sesame seeds | 2 Tablespoon, garnish | |
| Lemon peel - cut into very thin strips, for garnish | ||
| Orange peel - cut into very thin strips, for garnish | ||
Directions
MAKING
1. In a large saucepan or a soup pot, combine first 6 ingredients and 1/2 packet of noodle seasoning. Give a good stir.
2. Place on medium high heat and bring to a boil, stirring frequently.
3. To the boiling liquid, add remaining ingredients except the sesame seeds and citrus peels.
4. Once the liquid comes to a boil again, reduce the heat.
5. Let simmer for 5 minutes, stirring occasionally.
6. Turn off heat when the shrimp are pinch and noodles are tender.
SERVING
7. Ladle Spicy Shrimp and Noodles into bowls.
8. Garnish with sesame and citrus peel.
9. Enjoy hot.
1. In a large saucepan or a soup pot, combine first 6 ingredients and 1/2 packet of noodle seasoning. Give a good stir.
2. Place on medium high heat and bring to a boil, stirring frequently.
3. To the boiling liquid, add remaining ingredients except the sesame seeds and citrus peels.
4. Once the liquid comes to a boil again, reduce the heat.
5. Let simmer for 5 minutes, stirring occasionally.
6. Turn off heat when the shrimp are pinch and noodles are tender.
SERVING
7. Ladle Spicy Shrimp and Noodles into bowls.
8. Garnish with sesame and citrus peel.
9. Enjoy hot.
Chef
