Spicy Shrimp Recipe


Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings2
SpecialityMain Ingredient


 Onion1⁄2 Cup (8 tbs), finley minced
 Onion1⁄2 Cup (8 tbs), finely minced
 Green pepper1⁄2 Cup (8 tbs), diced
 Garlic2 Tablespoon, finley minced
 Garlic2 Tablespoon, finely minced
 Cooking oil3 Tablespoon
 Broth/Water1 Cup (16 tbs)
 Tomato sauce1⁄2 Cup (8 tbs)
 Soy sauce3 Tablespoon
 Cayenne pepper1 Teaspoon
 Oregano1⁄2 Teaspoon
 Monosodium glutamate1 Dash
 Shrimp1 Pound
 Large raw shrimp1 Pound, shelled and deveined (Or Medium)

Nutrition Facts

Serving size

Calories 546 Calories from Fat 246

% Daily Value*

Total Fat 27 g42%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 344.7 mg

Sodium 2261.3 mg94.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 5.5 g21.9%

Sugars 6.5 g

Protein 51 g102.4%

Vitamin A 39.7% Vitamin C 85%

Calcium 19.4% Iron 42%

*Based on a 2000 Calorie diet


1. In a medium skillet, heat oil and sauté onion, green pepper and garlic.
2. Stir in broth, tomato sauce and soy sauce.
3. Add cayenne, oregano, and monosodium glutamate and simmer for 10 minutes.
4. Add shrimp and cook with occasional stirring until sauce thickens.

5. Serve over a nest of hot rice or serve with rice.