Spicy Shrimp Recipe

Spicy Shrimp picture


MethodMain Ingredient


 Chili sauce1⁄2 Cup (8 tbs)
 Sweet pickle relish1⁄2 Cup (8 tbs)
 Beer1⁄2 Cup (8 tbs)
 Chili powder1⁄4 Teaspoon
 Medium shrimp1⁄2 Pound, shelled and cleaned

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 344.7 mg

Sodium 1942.2 mg80.9%

Total Carbohydrates 57 g18.9%

Dietary Fiber 2.9 g11.6%

Sugars 40 g

Protein 48 g96.7%

Vitamin A 55.6% Vitamin C 21.6%

Calcium 13% Iron 41.7%

*Based on a 2000 Calorie diet


1. Combine all ingredients, except for shrimp, in a 1-quart glass casserole. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 10 minutes. Stir occasionally during cooking. The sauce should be hot and thickened.
2. Stir in shrimp, cover, and microwave at Time Cook (power level 7) for 3 to 4 minutes, or until shrimp are opaque, stirring once. Let stand, covered, 2 minutes.