Spicy Shrimp Recipe
Summary
Ingredients
| White wine | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Parsley flakes | 2 Teaspoon, dried | |
| Ground ginger | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| 1 pound jumbo raw shrimp, shelled and deveined | ||
Directions
Mix all ingredients except shrimp in medium bowl.
Stir in shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan.
Broil 6 to 8 minutes, brushing with marinade after half the time.
Microwave remaining marinade at HIGH (100%) 2 minutes.
Stir in shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan.
Broil 6 to 8 minutes, brushing with marinade after half the time.
Microwave remaining marinade at HIGH (100%) 2 minutes.
Chef
