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Spicy Sauteed Prawns Recipe
|Prawns||1 Pound, peeled and deveined (450 Kilogram)|
|Peanut oil||1 Tablespoon|
|Sesame oil||1 Teaspoon|
|Soy sauce||1 Tablespoon|
|Fish sauce||1 Tablespoon (Vietnamese)|
|Crushed red pepper paste||1⁄4 Teaspoon|
|Sauvignon blanc||2 Tablespoon|
|Lime juice||1 Teaspoon|
|Garlic||3 Clove (15 gm), mashed|
|Grated fresh ginger||1⁄2 Teaspoon|
|Chopped fresh cilantro||1 Tablespoon|
Serving size: Complete recipe
Calories 536 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 743.9 mg
Sodium 3417 mg142.4%
Total Carbohydrates 9 g3%
Dietary Fiber 0.92 g3.7%
Sugars 1.3 g
Protein 72 g144%
Vitamin A 20.4% Vitamin C 17.4%
Calcium 4.8% Iron 5.3%
*Based on a 2000 Calorie diet
Thread prawns on metal skewers or bamboo skewers that have been soaked for 30 minutes in water.
Mix sauce ingredients together.
Baste prawns with sauce and grill on both sides until just beginning to change color.
Alternatively, in a large skillet over medium-high heat, saute prawns in peanut oil just until they begin to change color.
Add the sauce and continue to cook another 5 minutes.