Spicy Sausage Ragu with Pasta Recipe
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Extra virgin olive oil | 3 Tablespoon | |
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Sausages | 250 Gram, crumbled | |
| 1/2 tsp crushed chilli flakes | ||
| Fennel seeds | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Tomato puree | 1 Tablespoon | |
| Italian tomatoes | 400 Gram | |
| Double cream | 150 Milliliter | |
| Salt, black pepper | ||
| Pasta | 500 Gram, dried | |
| Freshly grated parmesan to serve | ||
Directions
Heat oil in a large frying pan.
Cook onion and garlic over medium-high heat, stirring frequently, until soft and pale gold, 5 minutes.
Add sausage.
Cook, stirring to break up, until coloured, 10 minutes.
Add chilli flakes, fennel, oregano, tomato puree and chopped tomatoes.
Simmer, stirring occasionally, until thickened, 20 minutes.
Add cream.
Cook, stirring until heated through.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add pasta to the hot sauce.
Toss well to coat.
Serve immediately with parmesan.
Cook onion and garlic over medium-high heat, stirring frequently, until soft and pale gold, 5 minutes.
Add sausage.
Cook, stirring to break up, until coloured, 10 minutes.
Add chilli flakes, fennel, oregano, tomato puree and chopped tomatoes.
Simmer, stirring occasionally, until thickened, 20 minutes.
Add cream.
Cook, stirring until heated through.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add pasta to the hot sauce.
Toss well to coat.
Serve immediately with parmesan.
Chef
