Spicy Sausage Quiche Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 1/2 pound bulk pork sausage | ||
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Whole green chiles | 1 Can (10oz), drained | |
| Basil leaves | 1/4 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1 (9 1/2-inch) quiche pastry, microwaved | ||
| Eggs | 3 , beaten | |
| Half and Half | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | ||
Directions
MAKING
1. Take a ½ quart casserole, mash sausage in it and add onion, mushrooms, chilies, basil and chilli powder in it.
2. Mix well and close with a thick plastic wrap.
3. Microwave the dish at HIGH for 4-6 minutes so that the meat is done; stir one time in between.
4. Filter the drippings.
5. Take the microwaved pastry shell, put Cheddar cheese on it and add sausage mixture.
6. In a bowl, mix, eggs, half and half, salt and pepper.
7. Top the sausage mixture with egg mixture, season with paprika and microwave for 12 minutes on MEDIUM.
8. Turn the dish half and microwave further on MEDIUM HIGH for 7-13 minutes,
9. Check for doneness by inserting a knife.
10. Allow 10 minutes before serving.
SERVING
11. Serve warm.
1. Take a ½ quart casserole, mash sausage in it and add onion, mushrooms, chilies, basil and chilli powder in it.
2. Mix well and close with a thick plastic wrap.
3. Microwave the dish at HIGH for 4-6 minutes so that the meat is done; stir one time in between.
4. Filter the drippings.
5. Take the microwaved pastry shell, put Cheddar cheese on it and add sausage mixture.
6. In a bowl, mix, eggs, half and half, salt and pepper.
7. Top the sausage mixture with egg mixture, season with paprika and microwave for 12 minutes on MEDIUM.
8. Turn the dish half and microwave further on MEDIUM HIGH for 7-13 minutes,
9. Check for doneness by inserting a knife.
10. Allow 10 minutes before serving.
SERVING
11. Serve warm.
Chef
