Spicy Sausage Penne with Red Pepper Sauce Recipe Video

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Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Shallots3 , sliced
 Baby bell peppers3 , seeded and chopped (Red, Windset Farms Dolce Super Sweet)
 Kosher salt1 1⁄2 Teaspoon
 Sugar3 Teaspoon
 Rice vinegar1 1⁄2 Tablespoon
 Chicken stock/Vegetable stock1 Cup (16 tbs)
 Penne1 Pound, cooked
 Italian sausages4 , casings removed
 Extra virgin olive oil3 Tablespoon
 Garlic clove1 Large, finely minced
 Basil2 Tablespoon, finely chopped
 Parmesan1⁄4 Cup (4 tbs), finely grated

Nutrition Facts

Serving size

Calories 1878 Calories from Fat 927

% Daily Value*

Total Fat 102 g157%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 203.6 mg

Sodium 2908.4 mg121.2%

Total Carbohydrates 182 g60.5%

Dietary Fiber 16.3 g65.1%

Sugars 19.8 g

Protein 63 g126.9%

Vitamin A 153% Vitamin C 24.1%

Calcium 28.2% Iron 41.7%

*Based on a 2000 Calorie diet

Directions

Place a skillet over medium/low heat and add butter. Melt butter and add shallots, peppers and salt. Sauté until just soft (about 7 minutes). Add garlic and sauté for 2 minutes. Add sugar and rice vinegar and reduce until syrupy (about 4 minutes). Add stock and bring to a boil. Simmer for 5 minutes. Remove from heat and purée in blender.
Place a skillet over medium heat and add olive oil. Brown sausage meat in oil and drain off excess oil. Add pureed red pepper sauce and simmer for 2 minutes.
Toss cooked penne with the sauce and chopped basil. Top with grated Parmesan and serve.
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Editors Review

If you like your pasta to be spicy and flavorful, this spicy sausage penne with red pepper sauce is just perfect for you. Look at this incredible video for a terrific recipe that would leave you finger licking. The video shares great information about the health benefits of red pepper. Check it out....
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