Spicy Sausage Casserole Recipe
Ingredients
2 cups cooked rice
1 pound bulk pork sausage, cooked and drained
1 can (6 ounces) sliced water chestnuts, drained
4 cups (16 ounces) shredded sharp Cheddar cheese
1-1/2 cups chopped cooked broccoli
Directions
In a 2-qt.casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese.
Bake, uncovered, at 375° for 30 minutes or until cheese is bubbly.
Bake, uncovered, at 375° for 30 minutes or until cheese is bubbly.
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