Spicy Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Butter2 Tablespoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 117 g39.1%

Dietary Fiber 2 g7.9%

Sugars 101 g

Protein 0.54 g1.1%

Vitamin A 15.2% Vitamin C 0.28%

Calcium 3.8% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

In a 4-cup glass measure mix sugar, cornstarch, and spices; stir in 3/4 cup water.
Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute.
Cook 1 minute more.
Stir in butter and vanilla.
Serve warm.
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