Spicy Samosa Recipe
Summary
Ingredients
| 2 big Potatoes, cooked and mashed | ||
| Peas | 1/2 Cup (16 tbs) (Filling ingredients :) | |
| Coriander leaves few | ||
| Green chillies | 5 (Filling ingredients :) | |
| Dhania | 1/2 Teaspoon (Filling ingredients :) | |
| Jeera | 1/2 Teaspoon (Filling ingredients :) | |
| Lemon juice | 2 Tablespoon (Filling ingredients :) | |
| Sugar | 1/4 Teaspoon (Filling ingredients :) | |
| Salt according to taste | ||
| Maida one cup | ||
| Rice flour | 1/2 Cup (16 tbs) (Dough ingredients :) | |
| Salt | 1/4 Teaspoon (Dough ingredients :) | |
| Soda two pinches | ||
| Warm water | ||
Directions
For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not paste it).
3. Mix it in mashed potatoes. Now heat a kadai.
4. Make small balls from the dough. Roll the balls to normal chapati size.
5. Cut into half. Make cone from each half. Fill this cone with the filling we made before.
6. Close the cone. Bake it on medium heat until golden brown.
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not paste it).
3. Mix it in mashed potatoes. Now heat a kadai.
4. Make small balls from the dough. Roll the balls to normal chapati size.
5. Cut into half. Make cone from each half. Fill this cone with the filling we made before.
6. Close the cone. Bake it on medium heat until golden brown.
Chef
