Spicy Salmon Filling Recipe
Ingredients
1/2 cup (125 ml) dairy sour cream
1 package (3 ounces or 85 g) cream cheese, at room temperature
2 tablespoons (30 ml) bottled horseradish sauce
1/2 teaspoon (2 ml) freshly ground pepper
1 can (15 1/2 ounces or 439 g) salmon, drained
Directions
Assemble Mixer.
In small mixer bowl, mix sour cream, cream cheese, horseradish sauce, and pepper at LOW then at MEDIUM-HIGH until smooth.
Add salmon and mix at LOW just until combined.
Chill thoroughly before filling puffs.
In small mixer bowl, mix sour cream, cream cheese, horseradish sauce, and pepper at LOW then at MEDIUM-HIGH until smooth.
Add salmon and mix at LOW just until combined.
Chill thoroughly before filling puffs.
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