Spicy Roast Lamb Shoulder Recipe

Spicy Roast Lamb Shoulder picture


Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
MethodMain Ingredient


 Lamb shoulder3 1⁄4 Pound, boned and rolled
 Salt2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Paprika1 Teaspoon
 Pepper1 Teaspoon
 Celery salt1 Teaspoon
 Dried marjoram2 Teaspoon
 Garlic2 Clove (10 gm), minced
 Flour2 Tablespoon
 Hot water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1003 Calories from Fat 699

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 33.8 g169%

Trans Fat 0 g

Cholesterol 261.7 mg

Sodium 1564.5 mg65.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.8 g7.4%

Sugars 0.3 g

Protein 63 g126.8%

Vitamin A 17.2% Vitamin C 5%

Calcium 11.4% Iron 47.7%

*Based on a 2000 Calorie diet


1) Preheat the oven to 325°F before roasting.

2) Place meat on rack in roasting pan with the fat side up.
3) Combine together seasonings with water and brush on meat.
4) Oven roast the meat for 2 1/2 to 3 hours and transfer to a warm platter.
5) Scrape off all except 2 tablespoons of the brownest drippings and brown the flour lightly in it.
6) Pour in hot water, season and cook until the gravy is thickened.

7) Serve the meat hot with gravy.