Spicy Rice Powder Recipe
This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe!
Ingredients
1 cup rice
2 star anise
1/2 teaspoon Szechuan peppercorns
1 teaspoon five-spice powder
Directions
Heat a medium skillet 30 seconds to 1 minute over high heat.
Add rice, star anise and peppercorns to hot skillet.
Reduce heat to low.
Stir-fry 6 to 8 minutes until rice is lightly browned.
Remove skillet from heat and let cool.
Put browned rice mixture in blender with five-spice powder and process until mixture resembles fine breadcrumbs.
Add rice, star anise and peppercorns to hot skillet.
Reduce heat to low.
Stir-fry 6 to 8 minutes until rice is lightly browned.
Remove skillet from heat and let cool.
Put browned rice mixture in blender with five-spice powder and process until mixture resembles fine breadcrumbs.
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