Spicy Red Snapper Recipe
Ingredients
| Lime juice | 3 Tablespoon | |
| 2 teaspoons Red Spice Blend | ||
| 3 (1/2-pound) red snapper or pompano fillets, each cut crosswise in half | ||
| Ripe bananas | 3 Small | |
| Coconut milk | 1/2 Cup (16 tbs) | |
Directions
1. Combine the lime juice and Red Spice Blend in a 9 x 13-inch baking dish. Add the fillets, turn to coat, and refrigerate, turning twice, 30 minutes.
2. Meanwhile, preheat the oven to 350°F. Cut each banana lengthwise in half then crosswise to make 12 pieces. Add the bananas and coconut milk to the baking dish; cover tightly with foil. Bake until the fillets are just opaque in the center, about 25 minutes.
2. Meanwhile, preheat the oven to 350°F. Cut each banana lengthwise in half then crosswise to make 12 pieces. Add the bananas and coconut milk to the baking dish; cover tightly with foil. Bake until the fillets are just opaque in the center, about 25 minutes.
Chef
