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Spicy Red Cabbage with Green Grapes Recipe
|Red cabbage||6 Pound, cored and finely shredded|
|Water||2 Cup (32 tbs)|
|Red wine vinegar||1 Cup (16 tbs)|
|Seedless green grapes/Larger grapes halved and seeded||1 Pound|
|Unsalted butter||8 Tablespoon (1 Stick)|
Serving size: Complete recipe
Calories 2412 Calories from Fat 898
% Daily Value*
Total Fat 102 g157.6%
Saturated Fat 62.5 g312.3%
Trans Fat 0 g
Cholesterol 258 mg
Sodium 1172.7 mg48.9%
Total Carbohydrates 373 g124.5%
Dietary Fiber 61.3 g245.1%
Sugars 264.5 g
Protein 43 g86.7%
Vitamin A 673.4% Vitamin C 2669.2%
Calcium 131.4% Iron 136.2%
*Based on a 2000 Calorie diet
Add the water, vinegar, sugar, and seasoning.
Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender.
Add the grapes and continue cooking for a further 5 minutes.
Drain the cabbage well in a large colander.
Melt the butter in the saucepan(s), then return the drained cabbage to the pan(s) and toss well in the hot butter.
Spoon into a hot serving dish and serve hot.