Spicy Raisin Squares Recipe
Summary
Ingredients
| Egg | 1 | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Sifted flour | 1 Cup (16 tbs) | |
| Mace | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Crushed pineapple | 1⁄3 Cup (5.33 tbs), drained | |
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Light cream | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 552 Calories from Fat 172
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 101.5 mg33.8%
Sodium 353.6 mg14.7%
Total Carbohydrates 92 g30.6%
Dietary Fiber 2.4 g9.7%
Sugars 62.2 g
Protein 6 g12.2%
Vitamin A 12.3% Vitamin C 4.6%
Calcium 4.2% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400°F before baking.
MAKING
2. Beat sugar and egg, add butter and sifted flour-spice-soda-salt mixture. Stir in raisins and pineapple.
3. Take a 11” X 7” X 1.5” greased baking pan, pour in the egg mixture and using a spatula smoothen the top.
4. Mix cream and ¼ cup of sugar and top the dough in the pan and bake for 20 to 25 minutes.
SERVING
5. Cut into squares when hot and serve immediately.
Chef
