Spicy Raisin Sauce Recipe
Summary
Ingredients
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 746 Calories from Fat 110
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 41.5 mg1.7%
Total Carbohydrates 163 g54.5%
Dietary Fiber 2.2 g8.9%
Sugars 137 g
Protein 2 g4.6%
Vitamin A 7.7% Vitamin C 25.6%
Calcium 13% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time.
Chef
