Spicy Raisin Loaf Cake Recipe
Are you looking for a spicy raisin loaf cake recipe similar to the one that your mom used to make? This spicy raisin loaf cake is never going to fail as a dessert. The goodness of nuts makes spicy raisin loaf cake a great treat. Whenever I have south american friends visiting, I always prepare spicy raisin loaf cake which is the most savored dish of their cuisine. Make this spicy raisin loaf cake for your family today to let them know that how much you love them.
Ingredients
1 cup cornmeal
1 cup rye flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup brown sugar
1/3 cup butter or vegetable oil
1 1/2 cups water
1 cup raisins
Directions
1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.
2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.
3. Preheat the oven to 350 degrees.
4. Stir the dry ingredients into mixture in saucepan. Turn into an oiled 9- by 5- by 3-inch loaf pan.
5. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let stand in the pan for 10 minutes, then turn out on a rack to cool.
2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.
3. Preheat the oven to 350 degrees.
4. Stir the dry ingredients into mixture in saucepan. Turn into an oiled 9- by 5- by 3-inch loaf pan.
5. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let stand in the pan for 10 minutes, then turn out on a rack to cool.
