Spicy Raisin Dessert Recipe
Ingredients
| package | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Water | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Vanilla ice cream | ||
Directions
Preheat oven to 350°.
Combine cake mix and milk, beating till smooth.
Stir in raisins and pecans; spread in bottom of an 8x1 1/2-inch round baking dish.
Combine water, brown sugar, and.
butter or margarine; bring to boiling.
Stir in vanilla.
Pour over batter in baking dish.
Bake in 350° oven 30 minutes or till done.
Serve warm with scoops of ice cream.
Combine cake mix and milk, beating till smooth.
Stir in raisins and pecans; spread in bottom of an 8x1 1/2-inch round baking dish.
Combine water, brown sugar, and.
butter or margarine; bring to boiling.
Stir in vanilla.
Pour over batter in baking dish.
Bake in 350° oven 30 minutes or till done.
Serve warm with scoops of ice cream.
Chef
