Spicy Rainbow Fries Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Canola oil | 1 1/2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Russet potato | 1 Medium, cut into strips | |
| Sweet potato | 1 Medium, cut into strips | |
| Beets | 2 Medium, cut into strips |
Directions
Preheat the oven to 350°F.
Line a baking sheet with foil and coat with no-stick spray.
In a medium bowl, combine the oil, chili powder, and garlic powder.
Add the russet potatoes, sweet potatoes, and beets.
Toss to coat.
Arrange the vegetables on the prepared baking sheet in a single layer, being careful not to let the pieces touch.
Bake for 15 minutes.
Turn the pieces and bake for 15 to 20 minutes, or until crispy on the outside and tender inside.
Line a baking sheet with foil and coat with no-stick spray.
In a medium bowl, combine the oil, chili powder, and garlic powder.
Add the russet potatoes, sweet potatoes, and beets.
Toss to coat.
Arrange the vegetables on the prepared baking sheet in a single layer, being careful not to let the pieces touch.
Bake for 15 minutes.
Turn the pieces and bake for 15 to 20 minutes, or until crispy on the outside and tender inside.
Chef
