Spicy Pumpkin Pie Recipe
Ingredients
| Cooked OR Canned Pumpkin - 1 cup | ||
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Frozen Ice Cream Shell - 1 no | ||
Directions
MAKING
1) In a saucepan, add in the cooked or canned pumpkin along with sugar, salt, ginger, cinnamon and nutmeg.
2) Cook the mixture over low flame for about 3 minutes.
3) Let the mixture cool down.
4) In a bowl whip the cream. Fold the cream into the pumpkin mixture.
5) Pour the pie mixture into the frozen ice cream shell.
SERVING
6) Serve the Spicy Pumpkin Pie frozen. Garnish with whipped cream, if desired.
1) In a saucepan, add in the cooked or canned pumpkin along with sugar, salt, ginger, cinnamon and nutmeg.
2) Cook the mixture over low flame for about 3 minutes.
3) Let the mixture cool down.
4) In a bowl whip the cream. Fold the cream into the pumpkin mixture.
5) Pour the pie mixture into the frozen ice cream shell.
SERVING
6) Serve the Spicy Pumpkin Pie frozen. Garnish with whipped cream, if desired.
Chef
