Spicy Pumpkin Pie Recipe
Summary
Ingredients
| Canned pumpkin | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 1/4 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| 2 Slightly Beaten Eggs | ||
| Evaporated milk | 1 13 Ounce | |
| 1 9-Inch Unbaked Pastry Shell | ||
Directions
Thoroughly combine pumpkin, sugar, salt and spices.
Blend in eggs & evaporated milk.
Pour into unbaked pastry shell (have edges crimped high as filling is generous).
Bake in hot oven 400° for 50 minutes or until knife inserted halfway between center and outside comes out clean.
Cool.
Blend in eggs & evaporated milk.
Pour into unbaked pastry shell (have edges crimped high as filling is generous).
Bake in hot oven 400° for 50 minutes or until knife inserted halfway between center and outside comes out clean.
Cool.
Chef
