Spicy Prune Roll Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Sifted cake flour3⁄4 Cup (12 tbs)
 Baking powder1 Teaspoon
 Eggs4
 10x confectioners' powdered sugar1 Tablespoon (adjust quantity as needed)
 Granulated sugar3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Prune filling1 Cup (16 tbs) (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 1161.7 mg48.4%

Total Carbohydrates 404 g134.8%

Dietary Fiber 11 g43.9%

Sugars 215.1 g

Protein 33 g65.9%

Vitamin A 67.9% Vitamin C 0.16%

Calcium 51.5% Iron 62.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Lightly grease 15X10X1-inch baking pan and line with wax paper and grease paper.

MAKING
3) In a bowl, sift together flour, cinnamon, baking powder and salt.
4) In another bowl, beat eggs until foamy.
5) While still beating slowly add in granulated sugar until mixture is very thick and light.
6) Add the vanilla in egg mixture.
7) Gently fold the flour mixture in the egg mixture; until well mixed.
8) Transfer the batter and spread evenly in baking pan.
9) Bake in the oven for 13 minutes, or until a toothpick inserted in the center comes out clean.
FINALIZING
10) Using knife loosen the cake around the edges.
11) Peel off the parchment paper, and invert on racks.

SERVING
12) Allow to cool completely slice and serve.
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