Spicy Prune Roll Recipe

Summary

CourseMethod
Dish

Ingredients

 Cake flour3⁄4 Cup (12 tbs)
 Baking powder1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs4
 Granulated sugar3⁄4 Cup (12 tbs)
 Vanilla sugar1 Teaspoon
 Prune filling1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1828 Calories from Fat 199

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 1643.8 mg68.5%

Total Carbohydrates 376 g125.2%

Dietary Fiber 19.3 g77.2%

Sugars 194.6 g

Protein 41 g81.5%

Vitamin A 57.7% Vitamin C 0.16%

Calcium 57.9% Iron 24.8%

*Based on a 2000 Calorie diet

Directions

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper.
2. Measure flour, baking powder, cinnamon and salt into a sifter.
3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated sugar until mixture is very thick and light. Stir in vanilla.
4. Sift dry ingredients over egg mixture; gently fold in until no streaks of flour remain. Spread batter evenly in prepared pan.
5. Bake in hot oven (400°) '13 minutes, or until center springs back when lightly pressed with fingertip.
6. Loosen cake around sides of pan with a sharp knife; turn upside down onto clean towel sprinkled with 10X sugar. Starting at short end, gently roll up cake with towel; cool, seam-side down.
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