Spicy Potatoes, Cauliflower, And Peas Recipe
Ingredients
| 2 medium-size onions, peeled and chopped | ||
| Garlic | 2 Clove (5gm), chopped | |
| Turmeric | 1/4 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Black peppercorns | 12 To taste | |
| 6 medium-size potatoes | ||
| 1 medium-size cauliflower, halved, cored, and cut into large florets | ||
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Peas | 1 1/2 Cup (16 tbs) | |
Directions
Heat the oil in a large deep saucepan over low heat.
When hot, add the onions, garlic, chiles, turmeric, cayenne pepper, and peppercorns.
Cook the mixture 10 minutes, stirring occasionally.
Peel the potatoes and cut them into thick slices, then stir into the mixture.
Stir in the cauliflower florets.
Add the salt, lemon juice, and 1 cup hot water.
Continue cooking over low heat for about 25 minutes, adding the peas during the last 10 minutes of cooking.
When hot, add the onions, garlic, chiles, turmeric, cayenne pepper, and peppercorns.
Cook the mixture 10 minutes, stirring occasionally.
Peel the potatoes and cut them into thick slices, then stir into the mixture.
Stir in the cauliflower florets.
Add the salt, lemon juice, and 1 cup hot water.
Continue cooking over low heat for about 25 minutes, adding the peas during the last 10 minutes of cooking.
Chef
