Spicy Pot Roast Recipe
Ingredients
| Beef pot roast - 3 to 4 pounds | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Brown gravy mix - 1 package of 3/4 ounces | ||
| Ketchup | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
Directions
MAKING
1) Use salt and pepper to sprinkle the meat.
2) In a slow cooker, put the seasoned meat.
3) Combine together all the reamining ingredients and pour the mixture all over the meat.
4) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.
SERVING
5) Serve hot.
1) Use salt and pepper to sprinkle the meat.
2) In a slow cooker, put the seasoned meat.
3) Combine together all the reamining ingredients and pour the mixture all over the meat.
4) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.
SERVING
5) Serve hot.
Chef
