Spicy Pork with Baby Corn Recipe
Ingredients
| Boneless pork | 1 pound | |
| Cold water | 1/2 Cup (16 tbs) | |
| Bean sauce | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| 3 stalks celery, thinly bias sliced (1 1/2 cups) | ||
| 1 7-ounce jar whole baby sweet corn, drained and cut in half crosswise | ||
| Cherry tomatoes | 8 , halved | |
| Hot cooked rice | ||
Directions
Partially freeze pork; cut on the bias into thin bite-size strips.
For sauce, stir together water, bean sauce, cornstarch, and red pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry celery in hot oil about 3 minutes or till crisp-tender.
Remove celery from the wok or skillet.
Add half of the pork to the hot wok or skillet.
Stir-fry about 3 minutes or till no longer pink.
Remove pork.
Stir-fry remaining pork about 3 minutes or till no longer pink.
Return all pork to the wok or skillet.
Stir in corn.
Push mixture from center of the wok or skillet.
Stir sauce; add to center of the wok.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Return celery to the wok or skillet; stir ingredients together to coat with sauce.
Arrange tomatoes atop.
Cover and cook for 1 minute.
Serve immediately over rice.
For sauce, stir together water, bean sauce, cornstarch, and red pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry celery in hot oil about 3 minutes or till crisp-tender.
Remove celery from the wok or skillet.
Add half of the pork to the hot wok or skillet.
Stir-fry about 3 minutes or till no longer pink.
Remove pork.
Stir-fry remaining pork about 3 minutes or till no longer pink.
Return all pork to the wok or skillet.
Stir in corn.
Push mixture from center of the wok or skillet.
Stir sauce; add to center of the wok.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Return celery to the wok or skillet; stir ingredients together to coat with sauce.
Arrange tomatoes atop.
Cover and cook for 1 minute.
Serve immediately over rice.
Chef
