Spicy Pork Kabob Recipe


Preparation Time5 Hr 50 MinCooking Time25 Min
Ready In6 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient


 Boneless pork2 Pound
 Smooth peanut butter1⁄4 Cup (4 tbs)
 Ground coriander1 1⁄2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Pepper red1⁄2 Teaspoon
 Ground cumin1 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Onions4 Medium, minced
 Garlic1 Clove (5 gm), minced
 Lemon juice1 1⁄2 Tablespoon
 Soy sauce3 Tablespoon
 Brown sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 560 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 7.9 g39.4%

Trans Fat 0.2 g

Cholesterol 145.1 mg

Sodium 1552.2 mg64.7%

Total Carbohydrates 24 g8%

Dietary Fiber 4.4 g17.4%

Sugars 11 g

Protein 55 g109.1%

Vitamin A 0.7% Vitamin C 24.1%

Calcium 8.4% Iron 16.1%

*Based on a 2000 Calorie diet


1)Make 1 ½ inch pork cubes.
2)In a medium sized bowl, mix peanut butter with ground coriander, salt, red pepper, cumin, black pepper, minced onions, minced garlic, lemon juice, soy sauce and brown sauce and make the marinade.
3)Put in the pork cubes and cover them in the marinade.
4)Let it marinate for several hours in the refrigerator.

5)Thread the pork on the skewers .a
6)Place the skewers on a broiler over charcoals and broil 20 to 25 minutes, turning to brown both sides.

7)Serve hot!