Spicy Pork And Vegetable Stir Fry Recipe
Do you think you need to frequent a restaurant for Spicy Pork And Vegetable Stir Fry, when you can make it at home? Pamper everyone with Spicy Pork And Vegetable Stir Fry as Appetizer. The most essential ingredient in Spicy Pork And Vegetable Stir Fry is always Pork. Trust me when I say, you have to try Spicy Pork And Vegetable Stir Fry.
Ingredients
1 pound lean boneless pork loin
1/2 cup HEINZ® Chili Sauce
2 teaspoons light soy sauce
1/8 teaspoon crushed red pepper flakes
1 1/2 teaspoons cornstarch
1 cup julienned carrots
1 clove garlic, minced
2 tablespoons vegetable oil, divided
2 small zucchini, halved and cut into 1/2 inch slices
8 to 10 green onions, cut into 1 inch pieces
Directions
Cut pork into thin strips; set aside.
Combine chili sauce, soy sauce and red pepper; blend in cornstarch and set aside.
In preheated wok or large skillet, stir-fry carrots and garlic in 1 tablespoon oil 1 minute.
Add zucchini and onions.
Stir-fry 1 minute longer or until vegetables are tender-crisp; remove.
Stir-fry pork in 2 batches in remaining 1 tablespoon oil 1 to 2 minutes or until cooked; remove.
Return vegetables and meat to wok; stir in chili sauce mixture and cook until thickened.
Combine chili sauce, soy sauce and red pepper; blend in cornstarch and set aside.
In preheated wok or large skillet, stir-fry carrots and garlic in 1 tablespoon oil 1 minute.
Add zucchini and onions.
Stir-fry 1 minute longer or until vegetables are tender-crisp; remove.
Stir-fry pork in 2 batches in remaining 1 tablespoon oil 1 to 2 minutes or until cooked; remove.
Return vegetables and meat to wok; stir in chili sauce mixture and cook until thickened.
