Spicy Pomfret Curry Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientFish
Ingredients
| Pomfret | 1 | |
| Coconut | 1/4 | |
| Green chilies | 4 | |
| Ginger | 1 | |
| Garlic | 10 Gram | |
| Coriander leaves | 1/2 Small | |
| Turmeric powder | 1/2 Teaspoon | |
| Tamarind-1 small ball | ||
| Ground cumin seeds-1 teaspoon | ||
| Salt | To Taste | |
| Chilli powder- to taste | ||
Directions
GETTING READY
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
MAKING
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is cooked completely.
SERVING
5) Serve spicy pomfret curry with steamed rice.
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
MAKING
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is cooked completely.
SERVING
5) Serve spicy pomfret curry with steamed rice.
Chef
