Spicy Pimiento Tagliatelle Recipe
Ingredients
| Tagliatelle | 225 Gram | |
| Olive oil | 1 Tablespoon | |
| 285 g jar mini pimiento peppers, chopped | ||
| Garlic | 2 Clove (5gm), crushed | |
| Few drops Tabasco sauce | ||
| Dry white wine | 50 Milliliter | |
| Basil | 2 Tablespoon, chopped | |
Directions
MAKING
1. In a pan, boil water and cook pasta till its cooked
2. At the same time, heat olive oil in a small pan. And add the peppers to the heated olive oil.
3. To the same pan, add garlic, Tabasco sauce, white wine, and seasoning to taste.
4. Simmer the sauce for 5 minutes or until it has thickened.
5. Toss the cooked pasta with the sauce until it is evenly coated.
SERVING
6. Serve warm in individual bowls garnished with basil
1. In a pan, boil water and cook pasta till its cooked
2. At the same time, heat olive oil in a small pan. And add the peppers to the heated olive oil.
3. To the same pan, add garlic, Tabasco sauce, white wine, and seasoning to taste.
4. Simmer the sauce for 5 minutes or until it has thickened.
5. Toss the cooked pasta with the sauce until it is evenly coated.
SERVING
6. Serve warm in individual bowls garnished with basil
Chef
